The Finn Crisp brand was established in 1952, when Finn Crisp thin crisps were launched at Helsinki Summer Olympic games. Simple, pure and powerful, the Finn Crisp captures the essence of Finland for millions of people worldwide who care about eating healthily. Finland has long traditions in crispbread consumption and the crispbreads have been known in every household since the 1800’s. During the heyday of agrarian society, in the western part of Finland, it was traditional to bake bread only twice a year: in the autumn when the crops were new and in the spring,

when the fresh water flowed freely in the streams and rivers after the winter. The crispy and nutritious bread was easy to store as it remained delicious for months. Today the Finn Crisp range of crispbreads features plenty of tasty products from multigrain thin crispbreads to round crispbreads to original thin crisps flavored with caraway, garlic or coriander. The new Finn Crisp Plus range provides you an even tastier and healthier crunch. All our crispbreads are delicious yet nutritious.

High in fiber, all natural

• Can be eaten on the run for a quick snack
• Low-Fat, No trans fat
• Perfect companion for your favorite cheese
• Product of Finland

With Sourdough Rye

• Whole Grain 12 g or More per Serving
• Kosher

•  Packing so much goodness into something so slim and delicious takes real dedication. Finn Crisp has spent years perfecting the art of baking delicious thin crispbreads that burst with healthy wholegrains and fiber.

   

  Finn Crisp Thin Crispbread is a wholegrain rye bread. It is irresistibly delicious and crispy and ideal for keeping you going between meals. Tasty with a variety of toppings and particularly good with cheese.