Internal: 2 to 3 tablets, three times per day, between meals
Kirin ginseng root ji lin shen
Cistanche salsa herb rou cong rong
Rehmannia (cooked) root shu di huang
Tang kuei root dang gui
Ligustrum fruit nu zhen zi
Rubus fruit fu pen zi
Deer antler sediment lu jiao jiao
Morinda root ba ji tian
Cynamorium plant suo yang
Fu shen sclerotium fu shen
Ligusticum root chuan xiong
Eucommia bark du zhong
Epimedium herb yin yang huo
Evodia fruit wu zhu yu
Cinnamon bark rou gui
Zanthoxylum fruit chuan jiao
