Hand harvested in the Camargue area of France, the salt gives off the scent of violets as it dries. Each container is sealed with a cork top and bears the signature of the plaudier (salt raker) who harvested the salt. Exceptional as a finishing salt on roasted vegetables or grilled meats.

In Camargue, France, the Fleur de Sel crystallizes in summer on the surfaces of sea water where it is carefully harvested by the Salt FarmerFleur de Sel de Camargue should be sprinkled by hand over foods just before serving to best appreciate its fine crystalline texture and special savor.

Salt has long been the world┐s most essential seasoning and Fleur de Sel de Camargue will add the ultimate flavor dimension to all cooking ┐ from basic to gourmet cuisine.

A great alternative to table salt

• Use in place of salt for a healthier meal
• Composed of distinctive salt crystals and slightly damp, Fleur de Sel de Camargue is a unique salt that gently enhances any dish
• Finishing salt can be used at the table or added at the end of cooking for meats, fish, and vegetables
• Real cork top and eye-catching container

• Product of France
• Harvested in Aigues-Mortes Denis Luzmin Master Salt Maker

Discover this unique, delicate and crunchy Camargue Fleur de Sel. It results from a short-lived crystallization on the surface of the water. It is the product of the combination of the mistral, sea and sun. This exceptional salt has been harvested by hand for 2,000 years.

Camargue Fleur de Sel has always been an essential ingredient in Mediterranean cuisine. Since ancient times, the harvesting of Camargue salt has allowed the wild expanse to be protected and the biodiversity of the Aigues-Mortes salt works to be preserved.