Tablet | | | | |
| | | Amount Per Serving | |
| Calories | 5 | | |
| Total Carbohydrate | 1 g | | |
| Vitamin A (33 % [5,000 iu] as retinol palmitate and 67% [10,000 iu] as beta carotene) providing (typical analysis): beta carotene 48,000 mcg, gamma carotene 500 mcg, trans beta carotene 480 mcg, beta zea carotene 250 mg | 15000 IU | | |
| Vitamin A (33 % [5,000 iu] as retinol palmitate and 67% [10,000 iu] as beta carotene) providing (typical analysis): beta carotene 48,000 mcg, gamma carotene 500 mcg, trans beta carotene 480 mcg, beta zea carotene 250 mg | | | |
| Vitamin C (ascorbic acid) | 1 g | | |
| Vitamin D (as cholecalciferol) | 400 IU | | |
| Vitamin E (as d-alpha-toccopherl succinate) | 200 IU | | |
| Vitamin K (as phytonadione) | 80 mcg | | |
| Thiamin (as thiamin monoitrate) | 25 mg | | |
| Riboflavin (Vitamin B2) | 25 mg | | |
| Niacin (as niacinamide) | 125 mg | | |
| Vitamin B6 (as pyridoxine HCI/pyridoxal 5-phosphate) | 50 mg | | |
| Vitamin B6 (as pyridoxine HCI/pyridoxal 5-phosphate) | | | |
| Folic Acid | 400 mcg | | |
| Vitamin B12 (as cyanocobalamin) | 200 mcg | | |
| Biotin (as biotin triturate) | 300 mcg | | |
| Pantothenic Acid (as d-calcium pantothenate) | 125 mg | | |
| Calcium (as citrate/carbonate) | 250 mg | | |
| Calcium (as citrate/carbonate) | | | |
| Iron (as amino acid chelate) | 18 mg | | |
| Iodine (from pacific kelp powder) | 150 mcg | | |
| Magnesium (as citrate/oxide) | 125 mg | | |
| Chromium (as polynicotinate) | 120 mcg | | |
| Molybdenum (as molybdenum triturate) | 75 mcg | | |
| Sodium | 15 mg | | |
| Potassium (as amino acid chelate) | 50 mg | | |
| Green Food/Spirulina Blend | 500 mg | | |
| Spirulina (microalgae) | | | |
| Alfalfa (leaf, stem) | | | |
| Barley Grass (grass) | | | |
| Dandelion (leaf) | | | |
| Wheat Grass (grass) | | | |
| Spinach (leaf) | | | |
| Lemon Grass (grass) | | | |
| Nettle (leaf) | | | |
| Blessed Thistle (stem, leaf, flower) | | | |
| Chlorella (broken-cell-microalgae) | | | |
| Chickweed (stem, leaf, flower) | | | |
| Blue Green Algae (microalgae) | | | |
| Cilantro (leaf) | | | |
| Amino Acids | 225 mg | | |
| Spirulina | | | |
| Zinc AAC | | | |
| Chlorella | | | |
| Blue Green Algae | | | |
| Boron AAC | | | |
| Glutamine | | | |
| Asparagine | | | |
| Leucine | | | |
| ALanine | | | |
| Arginine | | | |
| Lysine | | | |
| Threonine | | | |
| Valine | | | |
| Glycine | | | |
| Isoleucine | | | |
| Serine | | | |
| Proline | | | |
| Phenylalanine | | | |
| Tyosine | | | |
| Histidine | | | |
| Methionine | | | |
| Tryptophan | | | |
| Cysteine | | | |
| NutriJuice (Veggie) Blend | 100 mg | | |
| Plum Juice Powder | | | |
| Kale Juice Powder | | | |
| Spinach Juice Powder | | | |
| Wheat Grass Juice Powder | | | |
| Brussels Sprout Juice | | | |
| Asparagus Juice Powder | | | |
| Broccoli Juice Powder | | | |
| Cauliflower Juice Powder | | | |
| Beet Juice Powder | | | |
| Carrot Juice Powder | | | |
| Cabbage Juice Powder | | | |
| Garlic Juice Powder | | | |
| MycoDefense Mushroom Blend | 100 mg | | |
| Cordyceps Mushroom | | | |
| Reishi Mushroom | | | |
| Shiitake Mushroom | | | |
| Hiratake Mushroom | | | |
| Maitake Mushroom | | | |
| Yamabushitake Mushroom | | | |
| Himematsutake mushroom | | | |
| Kawaratake Mushroom | | | |
| Chaga Mushroom | | | |
| Zhu Ling Mushroom | | | |
| Agarikon Mushroom | | | |
| Mesima Mushroom | | | |
| Digestive Enzyme Blend: Concetrated Enzyme formula | 100 mg | | |
| Protease I | | | |
| Protease II | | | |
| Peptizyme SP | | | |
| Amylase | | | |
| Lactase | | | |
| Invertase | | | |
| Lipase | | | |
| Cellulase | | | |
| Alpha Galactosidase | | | |
| Betaine HCI | | | |
| Bromelain (from pineapple) | | | |
| Papain (from papaya) | | | |
| Omega Fatty Acid Seed Blend | 100 mg | | |
| Flax Seed Powder (dry, cold pressed) | | | |
| Sunflower Seed Powder (dry, cold pressed) (providing ALpha-Linolenic Acid, Oleic Acid, Linoleic Acid, Palmitic Acid, Stearic Acid, Behenic Acid, Gadoleic Aicd, Palmitoleic Acid, Eicosanoic Acid, Lignoceric Acid) | | | |
| Citrus Bioflavonoid Complex (from lemon, orange, grapefruit, lime and tangerine) providing: Eriocitrin 600 mcg; Naringin, Narirutin, other Flavanones 1.8 mg; Flavonols 600 mcg; Flavones and related phenolic compounds 600 mcg. | 60 mg | | |
| Siberian Eleuthero (root) | 50 mg | | |
| Inositol | 50 mg | | |
| Choline (as choline bitartate) | 30 mg | | |
| PABA (para aminobenzoic acid) | 25 mg | | |
| Rutin | 25 mg | | |
| RNA (from spirulina, chlorella) | 14 mg | | |
| DNA (from spirulina, chlorella) | 4 mg | | |
| Chlorophyll (From spirulina) | 4 mg | | |
| Hesperidin (from citrus bioflavonoid complex) | 2 mg | | |
| Boron (as amino acid chelate) | 1 mg | | |
| Lutein (from marigold) | 200 mcg | | |
Other ingredients:
Vegetable modified cellulose, Vegetable modified cellulose gum, Vegetable stearic acid, Silica, Vegetable magnesium stearate, Vegetarian glycerin |
