From diet and exercise to vitamins and drink concoctions, you’ve tried everything you can to fight the aging process…
But maybe you think you’re still losing the aging battle. Every time you walk by a mirror, you wonder if you’re looking and feeling more and more like your mom or dad… and less and less like YOU.
That’s because most age-fighting remedies are superficial solutions. In order to have the best chance of experiencing REAL results that make you look and feel like your younger self…
L-Ergothioneine is a naturally-occurring amino acid that’s both exceptional and rare. Why? Because as a potent “intracellular antioxidant,” it reaches the very core of your cells where it can do the most good.
Found in mushrooms, black, and red beans, and certain meat products, this super supplement may just be the next big nutrition breakthrough you’ve been looking for to support healthy aging and combat oxidative stress.
L-Ergothioneine Combats Oxidative Stress To Support Healthy Aging.
Researchers are calling L-Ergothioneine a “longevity vitamin”. That’s because they theorize that taking these “longevity vitamins” along with an improved diet may help reduce common health issues associated with aging.
So, how does L-Ergothioneine work?
Free radicals and oxidative stress are known to speed up the aging process, causing wrinkles, brain fog, joint pain, and even DNA damage! Thankfully, L-Ergothioneine fights these free radicals to combat oxidative stress and reduce DNA damage.
Even more, L-Ergothioneine is one of the only antioxidants concentrated in mitochondria. This suggests it plays a critical role in protecting mitochondrial components such as DNA from oxidative damage associated with mitochondrial generation of superoxide.
In other words, evidence suggests that L-Ergothioneine may be a key component to aging healthy and gracefully. Fortunately, it’s now available in a potent and easy-to-take supplement!
Studies on Foods Containing L-Ergo Deliver Remarkable Health-Enhancing Results
Study after study and decades of research point to L-Ergothioneine as a contributor to fighting the aging process and providing better health.
The research has indicated:
* A 2019 study conducted over 24-years with over 35,000 participants showed men who consumed mushrooms twice a week (which contains high amounts of L-Ergothioneine) had an 8% lower risk of prostate health issues. And those who consumed them 3X a week or more showed a 17% lower risk!1
* A second 2019 study showed people who consumed several portions of mushrooms containing L-Ergothioneine per week had reduced odds of having mild cognitive health issues. 2
[1] Zhang, S. , Sugawara, Y. , Chen, S. Beelman, R. B., Tsuduki, T. , Tomata, Y. , Matsuyama, S. and Tsuji, I. (2019), Mushroom consumption and incident risk of prostate cancer in Japan: A pooled analysis of the Miyagi Cohort Study and the Ohsaki Cohort Study. Int. J. Cancer. doi:10.1002/ijc.32591.
[2] Feng L, Cheah IK, Ng MM, Li J, Chan SM, Lim SL, Mahendran R, Kua EH, Halliwell B, The Association between Mushroom Consumption and Mild Cognitive Impairment: A Community-Based Cross-Sectional Study in Singapore. J Alzheimers Dis. 2019;68(1): 197-203.
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