A Tropical Culinary Delight
Viva Naturals Coconut Flour uses the aromatic and butter-like kernel of organic tropical coconuts, hand-picked fresh from the Philippines. When virgin coconut oil is pressed from fully matured coconuts, the result is a fibrous yield known as coconut pulp. Our rich pulp is slowly dried at low temperatures and finely milled into a soft, mildly sweet powder, preserving its full-bodied nutrient potential. Retaining characteristic coconut aroma and flavor, our grain-free and gluten-free coconut flour turns ordinary recipes into flavorful and exotic culinary delights, free from any bleaching agents or additives. Certified organic and non-GMO, Viva Naturals’ coconut flour is sourced directly from farmers in compliance with fair trade practices.
What is Coconut Flour? - Coconut flour is a delicious gluten-free alternative to traditional grain flours, with a mild coconut flavor and subtle sweetness. As a source of vital nutrients such as iron, manganese, fiber and protein, Viva Naturals Organic Coconut Flour contributes to the maintenance of good health and helps fulfill dietary requirements. Low in calories and carbohydrates, our coconut flour is suitable for all diets including vegan, vegetarian, Paleo, gluten-free, low-carb and many more.
Naturally Grain-Free - Those following a gluten-free, Paleo, low-carb, raw food diet or simply health conscious individuals, love using our delicious coconut flour in everyday recipes to boost the nutritive value of traditional cuisine.
Exceptional Flavor, Taste and Aroma - Use coconut flour to make delicious breads, cookies and muffins without the guilty after-feel of refined baked goods.
White Flour Alternative - Substitute 1 cup of wheat flour for ⅓ cup of coconut flour while doubling the amount of eggs and adjusting liquid to personal preference. Try making delectable Paleo pancakes for a nutritious high-protein and high-fiber breakfast.
Viva Naturals 100% pure, unbleached, non-deodorized coconut flour is free from unwanted additives and fillers. Our coconut flour is certified organic, non-GMO and gluten-free.